Food and wine pairing

Black cherry and vanilla ice cream crêpe aumoniere

Photo de Antoine Bertier (CC BY 2.0)
https://www.flickr.com/photos/antoine_bertier/5437135510/

Desserts and Sweet Courses

Black cherry and vanilla ice cream crêpe aumoniere

Synonyms

Black cherry and vanilla ice cream beggar’s purse crepe
Pancake bag filled with black cherry and vanilla ice cream
Crisp black cherry and vanilla ice cream cake

This dish pairs well with 13 drinks :

Drinks and wines types

Spirit(s) and liqueur(s) (5)

Cider(s) / Perry / Mead (2)

Mistelle(s), fortified wine(s) (2)

Still rosé wine(s) (2)

Beer(s) (1)

White sparkling wine(s) (1)

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Extra old rum

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

(Extra old).

Once you open the bottle, consume it within 12 months.

>dish info

Guignolet

Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 5 to 10 years old.

Once you open the bottle, can last it in the fridge for several months..

>dish info

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

>dish info

Rhum millésimé

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 12 months.

>dish info

Rhum très vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

(Very Superior Old Pale)

Once you open the bottle, consume it within 12 months.

>dish info

Rhum vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

(Very Superior)

Once you open the bottle, consume it within 12 months.

>dish info

Rosé cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info

Saumur rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info