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Food and wine pairing ideas

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Food and wine pairing

Rhum millésimé

Rhum millésimé

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 74 dishes:

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Pineapple and coconut crumble

Pineapple and coconut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Pineapple crumble

Pineapple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Pineapple surprise

Pineapple surprise
Slices of pineapple glazed with caramel, topped with a brioche soaked in cream.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Vanilla charlotte

Vanilla charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Vanilla religieuse

Vanilla religieuse
Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.
Once you open the bottle, consume it within 12 months.
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