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Food and wine pairing ideas

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Food and wine pairing

Rhum vieux

Rhum vieux

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 77 dishes:

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
(Very Superior)
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Pineapple and coconut crumble

Pineapple and coconut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
(Very Superior)
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Pineapple crumble

Pineapple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
(Very Superior)
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Pineapple surprise

Pineapple surprise
Slices of pineapple glazed with caramel, topped with a brioche soaked in cream.
(Very Superior)
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Sticky toffee pudding

Sticky toffee pudding
United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.
(Very Superior)
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Vanilla charlotte

Vanilla charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
(Very Superior)
Once you open the bottle, consume it within 12 months.
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