Food and wine pairing

Root beer

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 6 months if unpasteurized, 1 to 2 years if pasteurized.

Cheeses

United States. California.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a yellow to reddish-orange washed rind.

Ripening : 4 weeks.

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