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Food and wine pairing ideas

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Food and wine pairing

Rosé d'Anjou

Photo de ufuk iseloglu (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/vin-rose-29487983/

Rosé d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 92 dishes:

Desserts and Sweet Courses

Strawberry pastilla

Strawberry pastilla
Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream, garnished with strawberries and powdered sugar.
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Desserts and Sweet Courses

Strawberry zabaione

Strawberry zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
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Cold starters

Zakuski

Zakuski
Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).
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