Food and wine pairing ideas

Food and wine pairing

Strawberry pastilla

Photo de Mariya Prokopyuk (CC BY 2.0)
https://www.flickr.com/photos/mariyaprokopyuk/13307753954/

Desserts and Sweet Courses

Strawberry pastilla

Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream, garnished with strawberries and powdered sugar.

This dish pairs well with 4 drinks :

Alsace Muscat Vendanges tardives

Alsace Muscat Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Cabernet d'Anjou

Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Rosé d'Anjou

Rosé d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Strawberry liqueur

Strawberry liqueur

Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 6 months.

>dish info