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Food and wine pairing ideas

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Food and wine pairing

Rosé des Riceys

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/52309510339/

Rosé des Riceys

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 10 years old.

This drink pairs well with 52 dishes:

Main courses

Aligot

Aligot
Aligot : mashed potatoes blended with butter, cream, and fresh Tome cheese from Aubrac, enriched with finely chopped or crushed garlic.
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Cured Meats

Andouillette

Andouillette
Pre-cooked sausage usually made from pork intestine (intestine and stomach), sometimes from veal (calf's ruffle), never smoked, to be pan-fried, oven-heated, or grilled.
Served hot.
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Main courses

Choucroute garnie

Choucroute garnie
Cooked sauerkraut served with cured meats, meat, and potatoes, accompanied by Alsatian beer or Alsace white wine.
Prefer a pairing with a wine aged 1 to 2 years old.
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