Food and wine pairing ideas

Food and wine pairing

Rosé des Riceys

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 10 years old.

Desserts and Sweet Courses

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

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Pork

Prefer a pairing based on the stuffing.

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Freshwater fish

Trout served with smoked bacon bits and seasoned with persillade (a mixture of parsley and garlic).

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Veal

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