Food and wine pairing
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Rosette
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 6 to 10 years old.
This drink pairs well with 135 dishes:
Cheeses
Shropshire blue
United Kingdom.
Blue cheese made from pasteurized cow's milk colored with annatto.
Ripening : 10 to 12 weeks.
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Desserts and Sweet Courses
Thin apple tart
Thin tart : on puff pastry.
Prefer a pairing with a wine aged 3 to 6 years old.
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Cheeses
Tres leches
Spain. Asturias.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with a virgin olive oil washed rind.
Ripening : 6 months.
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Desserts and Sweet Courses
Walnut and apple tart
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Walnut and apple tart with meringue
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Walnut crumble with roasted pear
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Walnut meringue tart
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Walnut pie
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Walnut tart
Prefer a pairing with a wine aged 3 to 6 years old.
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Poultry
Warm duck foie gras with apples
Prefer a pairing with a wine of at least 5 years old.
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