Food and wine pairing

Sautéed duck foie gras escalope with dates

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 8 years.

Aging potential (estimation) : 15 to 20 years old.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 6 to 10 years old.

>dish info