Rully rouge

Seafish

Basquaise-style tuna

Basque-style : cooked tuna accompanied by onion, pepper and tomato.

Prefer a pairing with a young, fruity wine.

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Beef

Beef bourguignon

Slow-cooked beef in red wine in a covered pot, with mushrooms, pearl onions, and bacon.

Served with boiled potatoes or pasta.

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Beef

Beef bourguignon with fresh pasta

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Beef

Beef bourguignon with steamed potatoes

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Beef

Beef daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

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Beef

Beef estouffade

Estouffade : long cooking in liquid over low heat in a closed container.

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Beef

Beef tongue with sauce ravigote

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Poultry

Beer chicken

Oven-baked chicken with a cream and beer sauce.

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Beef

Boeuf à la mode

Meat slowly cooked in a pot over low heat with white wine, carrots, onion, and broth flavored with herbes de Provence.

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Beef

Braised beef with carrots

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

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Cheeses

Brillat-Savarin

France. Bourgogne-Franche-Comté. Côte d'Or. Saône-et-Loire. Grand Est. Aube. Île-de-France. Seine-et-Marne.

Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.

Ripening : minimum 5 days for small formats, 8 days for others.

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Cheeses

Cantal jeune

France. Auvergne-Rhône-Alpes. Cantal.

Pressed and uncooked cheese made from cow's milk.

Ripening : 4 months maximum.

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Sheep and Goats

Champvallon style Lamb chop

Champvallon : baked between two layers of potatoes with poultry broth.

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Poultry

Chicken galantine

Galantine : mixture of meat and bacon sliced or chopped then boiled.

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Poultry

Coq au vin

Wine stewed chicken.

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Cheeses

Coulommiers

France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.

Soft-ripened cow's milk cheese with bloomy rind.

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Cheeses

Délice de Bourgogne

France. Bourgogne-Franche-Comté. Yonne.

Soft-ripened pasteurized cow's milk cheese with a bloomy rind.

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Poultry

Duck breast with cherries

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Cheeses

Epoisses

France. Bourgogne-Franche-Comté.

Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.

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Beef

Cheeses

Fougerus

France. Île-de-France. Seine-et-Marne.

Soft-ripened cow's milk cheese with a bloomy rind decorated with a fern leaf.

Ripening : 3 to 6 weeks.

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Cheeses

Fresh Écume De Wimereux

France. Hauts-de-France. Pas de Calais.

Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.

Ripening : 1 week.

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Food and wine pairing

Rully rouge

Synonyms

This drink pairs well with 96 dishes:

Basquaise-style tuna

Beef bourguignon

Beef bourguignon with fresh pasta

Beef bourguignon with steamed potatoes

Beef daube

Beef estouffade

Beef tongue with sauce ravigote

Beer chicken

Boeuf à la mode

Braised beef with carrots

Brillat-Savarin

Cantal jeune

Champvallon style Lamb chop

Chicken galantine

Coq au vin

Coulommiers

Délice de Bourgogne

Duck breast with cherries

Epoisses

Flank steak with shallot

Flap steak with shallots

Fondue bourguignonne

Fougerus

Fresh Écume De Wimereux