Food and wine pairing
Photo de timquijano (CC BY 2.0)
https://www.flickr.com/photos/timquijano/6590544205/
Saint-Aubin blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Aging potential (estimation) : 8 to 12 years old.
Synonyms
- Saint-Aubin white wine
This drink pairs well with 229 dishes:
Seafish
Grilled sea bream a l'unilateral
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
> view all pairings
Seafish
Grilled sea bream a l'unilateral with spices
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
> view all pairings
Seafish
Grilled sea bream with a julienne of vegetable
Julienne : vegetables cut into batons.
> view all pairings
Seafish
Grilled sea bream with fennel
Prefer a pairing with a wine aged 4 to 8 years old.
> view all pairings
Cheeses
Hafod
United Kingdom. Wales.
Pressed and cooked cheese made from cow's milk with a natural rind ripened in an additional layer of cloth.
Ripening : 10 to 18 months.
> view all pairings
Seafish
Halibut fillets with hollandaise sauce
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
> view all pairings
Seafish
Halibut fillets with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
> view all pairings
Seafish
Halibut fillets with parsley sauce
Parsley sauce : parsley, lemon juice and olive oil or butter.
> view all pairings
Sauces
Hollandaise sauce
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
> view all pairings
Offal and tripe
Lamb’s brain with black butter
Beurre noir (black butter sauce) : butter cooked until it takes on a dark color, in reaction with an acid (capers, lemon juice, white wine, vinegar).
> view all pairings
Shellfish and Seafood
Langoustine tartare with lime
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a young vintage.
> view all pairings
Consommés, Broths and Soups
Lobster gazpacho
Gaspacho : soup made from blended raw vegetables and served cold.
> view all pairings
Miscellaneous
Lobster guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
> view all pairings
Shellfish and Seafood
Marinated bay scallops in lemon
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Prefer a pairing with a young vintage.
> view all pairings
Shellfish and Seafood
Marinated bay scallops with citrus fruits
Prefer a pairing with a young vintage.
> view all pairings
Shellfish and Seafood
Marinated scallops in lemon
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Prefer a pairing with a young vintage.
> view all pairings
Shellfish and Seafood
Marinated scallops with citrus fruits
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Prefer a pairing with a young vintage.
> view all pairings
Shellfish and Seafood
Marinated scallops with lime
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Prefer a pairing with a young vintage.
> view all pairings