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Food and wine pairing ideas

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Food and wine pairing

Grilled sea bream a l'unilateral with spices

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

This dish pairs well with 2 drinks :

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Saint-Aubin blanc

Saint-Aubin blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info