Saint-Aubin blanc

Shellfish and Seafood

Scallops cassolette with porcini

Cassolette : individual container for presenting a dish.

Prefer a pairing with a wine aged 4 to 8 years old.

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Shellfish and Seafood

Scallops gratin

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Shellfish and Seafood

Scallops steamed with seaweed

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Shellfish and Seafood

Scallops with black truffle

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Shellfish and Seafood

Scallops with cream sauce

Cream sauce : béchamel sauce with cream.

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Shellfish and Seafood

Scallops with porcini

Prefer a pairing with a wine aged 4 to 8 years old.

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Shellfish and Seafood

Scallops with saffron

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

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Shellfish and Seafood

Scallops with supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

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Shellfish and Seafood

Scallops with white truffle cream sauce

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Eggs

Sea bass with horn of plenty in parchment

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Seafish

Sea bream ceviche with citrus and sesame

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

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Seafish

Sea bream in parchment with fennel

Prefer a pairing with a wine aged 4 to 8 years old.

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Seafish

Sea bream tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with a young vintage.

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Seafish

Sea bream with candied lemon

Prefer a pairing with a wine aged 4 to 8 years old.

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Appetizers and Amuse-bouches

Seafood bites

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Pizza, Quiche, Tart, Pie

Seafood pizza

Pizza topped with shrimp, mussels, or squid on a tomato sauce base.

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Hot Starters

Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).

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Shellfish and Seafood

Shellfish

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Salads

Shellfish salad

Prefer a pairing with a wine aged 4 to 8 years old.

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Salads

Shrimp and citrus salad

Prefer a pairing with a young vintage.

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Miscellaneous

Shrimp guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Food and wine pairing