Saint-Joseph blanc

Seafish

Turbot with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a rich and oaky wine.

Pairing with a dominant Marsane grape.

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Cheeses

Twig farm goat tomme

United States. Vermont.

Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.

Ripening : 3 to 5 months.

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Cheeses

Valençay

France. Centre-Val de Loire. Cher. Indre. Berry.

Soft-ripened cheese made from goat's milk with a bloomy rind.

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Veal

Veal chop with cream and morels

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Veal

Veal chop with cream and mushrooms

Cream sauce : béchamel sauce with cream.

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Veal

Veal chop with cream sauce

Cream sauce : béchamel sauce with cream.

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Veal

Veal escalope with cream sauce and morels

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Veal

Veal escalope with cream sauce and mushrooms

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Veal

Veal grenadine with morel cream sauce

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Veal

Veal Milanese

Milanesa : with a Parmesan breadcrumb crust.

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Veal

Veal roast with asparagus

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Veal

Veal rump steack with morel mushrooms and a cream sauce

Cream sauce : béchamel sauce with cream.

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Offal and tripe

Veal sweetbreads with asparagus

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Offal and tripe

Veal sweetbreads with asparagus tips

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Offal and tripe

Veal sweetbreads with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

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Cheeses

Wabash Cannonball

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Ripening : 7 to 10 days.

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Pizza, Quiche, Tart, Pie

White asparagus tart

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Mushrooms, Vegetables, Pasta and Rice

White truffle

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Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Veal

Wiener schnitzel

Veal coated in breadcrumbs and fried.

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Veal

Wiener schnitzel with anchovies and capers

Originally the Wiener schnitzel contained anchovies and capers.

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Veal

Wiener schnitzel with noisette potatoes

Pommes noisettes : potato balls fried in butter or oil.

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Mushrooms, Vegetables, Pasta and Rice

Yangzhou fried rice

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Cold starters

Zakuski

Russia.

Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

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Food and wine pairing