Food and wine pairing
Photo de Your Travel to Spain (CC BY 2.0)
https://www.flickr.com/photos/madridsensations/7831635058/
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 3 to 10 years old.
Synonyms
- Saint-Joseph red wine
This drink pairs well with 250 dishes:
Beef
Roast rib steak
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine under 4 years old.
> view all pairings
Offal and tripe
Roast veal kidney with horseradish sauce
Horseradish sauce : velouté with grated horseradish added.
> view all pairings
Poultry
Roasted duck with green olives
Prefer a pairing with a wine aged 1 to 4 years old.
> view all pairings
Poultry
Roasted duckling with green olives
Duckling : young duck.
Prefer a pairing with a wine aged 1 to 4 years old.
> view all pairings
Poultry
Roasted duckling with Rouen sauce
Duckling : young duck.
Rouen sauce : cider or full-bodied red wine reduced with shallots sweated in butter, combined with brown veal stock, parsley, salt, and pepper, and thickened with a purée of chicken liver.
> view all pairings
Sheep and Goats
Roasted leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
> view all pairings
Sheep and Goats
Roasted leg of lamb with garlic
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Sheep and Goats
Roasted provençal leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
> view all pairings
Sheep and Goats
Roasted rack of lamb with herbs
Prefer a pairing with a wine over 3 years old.
> view all pairings
Sheep and Goats
Roasted rack of lamb with persillade sauce
Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.
Prefer a pairing with a wine over 3 years old.
> view all pairings
Sheep and Goats
Roasted rack of lamb with thyme
Prefer a pairing with a wine over 3 years old.
> view all pairings
Beef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine under 4 years old.
> view all pairings