Food and wine pairing

Saint-Péray Mousseux Brut

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Meals families

Appetizers and Amuse-bouches (3)

Freshwater fish (1)

Mushrooms, Vegetables, Pasta and Rice (1)

Salads (1)

Sauces (1)

Sauces

United Kingdom.

Cumberland sauce : sauce made from Port wine sauce with redcurrant jelly, mustard, orange zest and spices.

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Appetizers and Amuse-bouches

Gougères stuffed with Comté cheese.

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Freshwater fish

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Appetizers and Amuse-bouches

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Salads

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Appetizers and Amuse-bouches

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Mushrooms, Vegetables, Pasta and Rice

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