Food and wine pairing
Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/51351162251/
Saint-Péray Mousseux demi-sec
White sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
Aging potential (estimation) : 1 to 2 years old.
This drink pairs well with 5 dishes:
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses
Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
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