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Food and wine pairing ideas

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Food and wine pairing

Saint-Romain blanc

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Saint-Romain blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Saint-Romain white wine

This drink pairs well with 55 dishes:

Cheeses

Ameribella

Ameribella
United States. Indiana.
Soft-ripened cheese made from raw cow's milk cheese with an orange-brown washed rind.
Ripening : at least 2 months.
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Veal

Blanquette de veau

Blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
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Cheeses

Oma

Oma
United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk and washed rind from a reddish color to an orange-brown color.
Ripening : 2-3 months.
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Pork

Parsley ham

Parsley ham
Ham sliced into cubes, cooked in a Burgundy white wine broth with mustard and wine vinegar, enveloped in a parsley gelée and flavored (with onion, shallot, thyme, bay leaf, garlic, etc).
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Consommés, Broths and Soups

Pauchouse

Pauchouse
France. Bourgogne-Franche-Comté.
Specialty made from pieces of lean freshwater fish (pike, perch, zander) and fatty fish (eel, carp, salmon, tench, trout), cooked in a white wine sauce and served with croutons, bacon bits, and potatoes.
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Mushrooms, Vegetables, Pasta and Rice

Pea risotto

Pea risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
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