Sancerre blanc

Freshwater fish

Pike and leek purée with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Freshwater fish

Pike quenelles with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a wine aged 2 to 4 years old.

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Freshwater fish

Pike-perch a l'unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

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Freshwater fish

Pike-perch fillets with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Freshwater fish

Pike-perch fillets with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine under 3 years old.

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Freshwater fish

Pike-perch roast

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Mushrooms, Vegetables, Pasta and Rice

Pimientos de Padrón

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Hot Starters

Pineapple and goat cheese in parchment

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Pizza, Quiche, Tart, Pie

Pizza

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Pizza, Quiche, Tart, Pie

Pizza alla puttanesca

Pizza made with anchovies, capers, olives, and bell peppers.

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Pizza, Quiche, Tart, Pie

Pizza pescatore

Pizza made with mussels and squid.

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Pizza, Quiche, Tart, Pie

Pizza quattro formaggi

Pizza made with a combination of four types of melted cheese. Traditionally, the cheeses include mozzarella, gorgonzola, Grana Padano, Parmesan, Pecorino, Provolone, ricotta, scarmorza, and others.

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Seafish

Plaice with bretonne sauce

Bretonne sauce : garlic and onion reduction with white wine added with fresh tomato and reduced.

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Cheeses

Plaisir au Chablis

France. Bourgogne-Franche-Comté.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

Ripening : 4 weeks.

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Seafish

Plancha grilled sole

Prefer a pairing with a wine aged 1 to 5 years old.

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Appetizers and Amuse-bouches

Poached eggs tart and Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

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Shellfish and Seafood

Poached scallops

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Seafish

Poached smoked haddock in milk

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Cheeses

Pont-l'Evêque

France. Normandy.

Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

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Offal and tripe

Pork kidneys with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Cured Meats

Pork pâté

Served cold.

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Pork

Pork ribs with devil's sauce

Devil sauce : shallot and vinegar reduction with veal stock and espagnole sauce, simmered and reduced by half with tomato.

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Cured Meats

Pork rinds

Pork pieces slow-cooked in their own fat and seasoned with salt, pepper, spices, and sometimes garlic, parsley, or vinegar.

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Food and wine pairing

Sancerre blanc

Synonyms

This drink pairs well with 794 dishes:

Pike and leek purée with beurre blanc sauce

Pike quenelles with Nantua sauce

Pike with beurre blanc sauce

Pike-perch a l'unilateral

Pike-perch fillets with beurre blanc sauce

Pike-perch fillets with sorrel sauce

Pike-perch roast

Pimientos de Padrón

Pineapple and goat cheese in parchment

Pizza

Pizza alla puttanesca

Pizza pescatore

Pizza quattro formaggi

Plaice with bretonne sauce

Plaisir au Chablis

Plancha grilled sole

Poached eggs tart and Aurora sauce

Poached scallops

Poached smoked haddock in milk

Pont-l'Evêque

Pork kidneys with mustard sauce

Pork pâté

Pork ribs with devil's sauce

Pork rinds