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Food and wine pairing

Pineapple and goat cheese in parchment

Photo de Denis Bourez (CC BY 2.0)
https://www.flickr.com/photos/denisbourez/19826879356/

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Pineapple and goat cheese in parchment

Synonyms

  • Papillot of pineapple and goat cheese
  • Pineapple and goat cheese in papillote

See also:

  • Fromage de chèvre

This dish pairs well with 4 drinks :

Champagne blanc demi-sec

Champagne blanc demi-sec
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info