Food and wine pairing

Saumur Mousseux blanc demi-sec

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Desserts and Sweet Courses

Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.

Prefer a pairing with a wine aged 1 to 2 years old.

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Desserts and Sweet Courses

Prefer a pairing with the fruit color.

Prefer a pairing with a wine aged 1 to 2 years old.

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Desserts and Sweet Courses

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Desserts and Sweet Courses

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Desserts and Sweet Courses

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

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Desserts and Sweet Courses

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Desserts and Sweet Courses

Traditional large dessert served at communions, weddings, or festive meals.

Generally features an architectural shape and significant ornamentation.

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Desserts and Sweet Courses

Prefer a pairing with a wine aged 1 to 2 years old.

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