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Food and wine pairing ideas

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Food and wine pairing

Saumur rosé

Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/2136574000/

Saumur rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 25 dishes:

Cured Meats

Rillauds

Rillauds
France. Pays de la Loire. Maine-et-Loire.
Pork belly with crispy crackling, rendered and confit in fat.
Prefer a pairing with a wine with some residual sugar.
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