Food and wine pairing

Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/2136574000/

Saumur rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 25 dishes:

Meals families

Appetizers and Amuse-bouches (1)

Cheeses (1)

Cold starters (1)

Cured Meats (1)

Desserts and Sweet Courses (18)

Miscellaneous (2)

Pizza, Quiche, Tart, Pie (1)

Desserts and Sweet Courses

Black and red fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Black cherry and vanilla ice cream crêpe aumoniere

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Appetizers and Amuse-bouches

Carolines with ham

Puffs stuffed with bechamel and ham.

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Desserts and Sweet Courses

Cherry mirlitons

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Desserts and Sweet Courses

Cherry tart

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Desserts and Sweet Courses

Cold red berry soup

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Miscellaneous

Croque-madame with bechamel sauce

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

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Desserts and Sweet Courses

Danish tart with raspberry jam

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

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Desserts and Sweet Courses

Danish tart with redcurrant jelly

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Eton mess with red and black fruits

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Cold starters

Ham on the bone cake

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Cheeses

Laguiole

France. Auvergne-Rhône-Alpes. Cantal. Aveyron.

Pressed and uncooked cheese made from whole raw cow’s milk with a natural rind.

Ripening : 4 to 24 months.

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Desserts and Sweet Courses

Linzer Torte

Austria. Linz.

Shortcrust pastry with almond or walnut stuffed with raspberry jam or redcurrant jelly.

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Desserts and Sweet Courses

Melon with red berries

Prefer a pairing with a wine with some residual sugar.

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Pizza, Quiche, Tart, Pie

Mushroom pie

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Miscellaneous

Oven-baked croque-monsieur with bechamel sauce

Grilled ham and cheese sandwich with béchamel sauce, baked golden.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

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Desserts and Sweet Courses

Puits d'amour

Round, hollowed-out pastry made from puff or choux pastry, filled with jam (apricot, raspberry, or redcurrant jelly) or pastry cream, and topped with caramel or powdered sugar.

Pair with the redcurrant jelly or the raspberry jam.

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Desserts and Sweet Courses

Raspberry and red currant tart

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Desserts and Sweet Courses

Red currant tart

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Red wine fruit soup

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Desserts and Sweet Courses

Redcurrant meringue cake

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Desserts and Sweet Courses

Redcurrant meringue tart

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Redcurrant pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Redcurrant vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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