Food and wine pairing

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Savigny lès Beaune blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 4 to 10 years old.

Synonyms

Savigny lès Beaune white wine

This drink pairs well with 47 dishes:

Meals families

Appetizers and Amuse-bouches (1)

Cold starters (1)

Freshwater fish (1)

Main courses (3)

Poultry (17)

Salads (4)

Seafish (9)

Shellfish and Seafood (7)

Veal (4)

Poultry

Bresse chicken with morel sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Bresse chicken with morels

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Main courses

Chicken rice pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or or casserole dish.

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Poultry

Chicken supreme with morel cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken supreme with morels

Poultry supreme : all the white meat from the breast and wings of poultry.

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Main courses

Chicken waterzooi

Belgium.

Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.

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Poultry

Chicken wings with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken with morels

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Poultry

Chicken with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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Poultry

Duck foie gras in brioche

Served hot.

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Poultry

Fattened chicken with morel sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Fattened chicken with morels

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Poultry

Geline with cream and morels

Geline : chicken from Touraine.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Ginger chicken

Vietnam.

Chicken marinated with turmeric, ginger, chili and honey served with rice.

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Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled crab claws

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Shellfish and Seafood

Grilled lobster

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Shellfish and Seafood

Grilled lobster over vine shoots

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Shellfish and Seafood

Grilled lobster with lemon

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Salads

Lobster salad

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Salads

Lobster salad with citrus

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Salads

Lobster salad with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

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Shellfish and Seafood

Lobster Thermidor

Lobster meat combined with a béchamel sauce and Cognac, shallots, fish stock, and mustard, then served in its shell and often gratinated.

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