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Food and wine pairing

Savigny lès Beaune rouge

Photo de meenakshi madhavan (CC BY 2.0)
https://www.flickr.com/photos/reverses/25916099154/

Savigny lès Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 12 years old.

Synonyms

  • Savigny lès Beaune red wine

This drink pairs well with 146 dishes:

Cheeses

Ashbrook

Ashbrook
United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 3 months.
Serve with the most mature cheeses.
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Beef

Beef bourguignon

Beef bourguignon
Slow-cooked beef in red wine in a covered pot, with mushrooms, pearl onions, and bacon.
Served with boiled potatoes or pasta.
Prefer a pairing with a wine aged 3 to 8 years old.
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Pork

Braised ham

Braised ham
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Prefer a pairing with a wine aged 3 to 8 years old.
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Cheeses

Chaource

Chaource
France. Grand est. Aube.
Soft-ripened cheese made from whole cow’s milk with a bloomy rind.
Prefer a pairing with a wine aged 3 to 5 years old.
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Poultry

Chicken cacciatore

Chicken cacciatore
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.
Prefer a pairing with a wine aged 3 to 8 years old.
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