Savigny lès Beaune rouge

Sauces

Red butter sauce

Red butter sauce : shallots and red wine with butter.

Prefer a pairing with a wine aged 3 to 5 years old.

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Beef

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 3 to 8 years old.

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Beef

Rib steak with coarse salt and bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 3 to 8 years old.

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Beef

Roast beef

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Beef

Roast beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

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Beef

Roast beef with poivrade sauce

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

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Poultry

Roast Bresse chicken

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Poultry

Roast chicken

Prefer a pairing with a young, fruity wine.

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Poultry

Roast chicken with chanterelles

Prefer a pairing with a light and fruity wine.

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Poultry

Roast chicken with french fries

Prefer a pairing with a young, fruity wine.

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Poultry

Roast duck breast

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Poultry

Roast duck breast with blackcurrant berries

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Poultry

Roast duck demoiselle

Demoiselle : duck carcass brushed with duck fat, salt and pepper.

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Poultry

Roast guinea fowl

Prefer a pairing with a young, fruity wine.

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Furred game

Roast hare

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Sheep and Goats

Roast lamb

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Poultry

Roast pigeon

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Pork

Roast piglet

Piglet : less than 3 months.

Prefer a pairing with a wine aged 3 to 8 years old.

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Feathered game

Roast quail with black and white grapes

Prefer a pairing with a wine aged 3 to 8 years old.

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Sheep and Goats

Roast saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine aged 3 to 8 years old.

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Poultry

Roast squab

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Pork

Roast suckling pig

Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.

Prefer a pairing with a wine aged 3 to 8 years old.

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Pork

Roast suckling pig with apple

Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.

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Poultry

Roast young guinea fowl

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Food and wine pairing