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Food and wine pairing

Single malt scotch whisky

Photo de Ryohei Noda (CC BY 2.0)
https://www.flickr.com/photos/g4gti/54064172413/

Single malt scotch whisky

Spirit(s) and liqueur(s)

Serve at 18-22°C or 64-72 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 16 dishes:

Miscellaneous

BLT sandwich

BLT sandwich
Sandwich made with two slices of sandwich bread (often toasted), filled with slices of smoked or pan-fried bacon (usually three), lettuce leaves (often iceberg or romaine), and tomato slices (BLT : Bacon, Lettuce, Tomato), with mayonnaise.
Prefer a pairing with a peated whisky.
Once you open the bottle, consume it within 18 months.
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Shellfish and Seafood

Fines de claire oyster

Fines de claire oyster
Fines de claire : oysters matured for 4 -8 weeks in oyster ponds.
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
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Shellfish and Seafood

Marinated scallops in lemon

Marinated scallops in lemon
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Prefer a pairing with an iodized and peated whisky.
Once you open the bottle, consume it within 36 months.
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Shellfish and Seafood

Oysters

Oysters
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
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Shellfish and Seafood

Small oysters

Small oysters
Small oysters (number 5 : between 30 and 45 grams).
Don't forget the bread and butter as an accompaniment.
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
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