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Food and wine pairing ideas

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Food and wine pairing

BLT sandwich

Photo de Seriously Low Carb (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/burger-a-la-tomate-et-a-la-laitue-sur-assiette-en-ceramique-blanche-FZ4y_IDUJ6w

Miscellaneous

BLT sandwich

Sandwich made with two slices of sandwich bread (often toasted), filled with slices of smoked or pan-fried bacon (usually three), lettuce leaves (often iceberg or romaine), and tomato slices (BLT : Bacon, Lettuce, Tomato), with mayonnaise.

Synonyms

  • BLT
  • Bacon, lettuce, and tomato

See also:

This dish pairs well with 10 drinks :

Alsace Pinot blanc

Alsace Pinot blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Alsace Pinot noir rosé

Alsace Pinot noir rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Berliner weisse

Berliner weisse
Beer(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info

Black tea

Black tea
Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Aging potential (estimation) : 3 to 5 years old.
>dish info

Bourgogne rosé

Bourgogne rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Costières de Nîmes rosé

Costières de Nîmes rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Luberon rosé

Luberon rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Pilsner

Pilsner
Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Single malt scotch whisky

Single malt scotch whisky
Spirit(s) and liqueur(s)

Serve at 18-22°C or 64-72 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Prefer a pairing with a peated whisky.
Once you open the bottle, consume it within 18 months.
>dish info