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Food and wine pairing

Single malt whisky

Photo de David Stewart (CC BY 2.0)
https://www.flickr.com/photos/homegetscom/49503501582/

Single malt whisky

Spirit(s) and liqueur(s)

Serve at 18-22°C or 64-72 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 14 dishes:

Cheeses

Bay blue

Bay blue
United States. California.
Blue cheese made from pasteurized cow's milk.
Ripening : 3 months.
Once you open the bottle, consume it within 36 months.
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Cheeses

Bohemian blue

Bohemian blue
United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 months.
Once you open the bottle, consume it within 36 months.
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Cheeses

Clonmore

Clonmore
Ireland. Cork.
Pressed and uncooked cheese made from pasteurized goat’s milk with an orange waxed rind.
Once you open the bottle, consume it within 36 months.
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Cheeses

Crater Lake Blue

Crater Lake Blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk.
Ripening : 90 days.
Once you open the bottle, consume it within 36 months.
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Cheeses

Crozier blue

Crozier blue
Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.
Once you open the bottle, consume it within 36 months.
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Cheeses

Dubliner vintage

Dubliner vintage
Ireland. Cork.
Pasteurized cow's milk cheese with cooked pressed paste and natural rind.
Ripening : over 24 months.
Prefer a regional pairing (Irish whiskey).
Once you open the bottle, consume it within 36 months.
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Cheeses

Estrella La Peral

Estrella La Peral
Spain. Asturias.
Blue cheese made from pasteurized cow's milk.
Ripening : 4 to 8 weeks.
Once you open the bottle, consume it within 36 months.
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Cheeses

Great hill blue

Great hill blue
United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.
Once you open the bottle, consume it within 36 months.
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Cured Meats

Prosciutto di Parma

Prosciutto di Parma
Italy. Parma.
Ham from Duroc or Large White pigs slaughtered at around 9 months of age.
Ripening : 12 months minimum.
Once you open the bottle, consume it within 36 months.
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Cheeses

Sawtooth

Sawtooth
United States. Washington.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : 60 to 75 days.
Once you open the bottle, consume it within 36 months.
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Cheeses

Shropshire blue

Shropshire blue
United Kingdom.
Blue cheese made from pasteurized cow's milk colored with annatto.
Ripening : 10 to 12 weeks.
Once you open the bottle, consume it within 36 months.
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