Food and wine pairing
Photo de Ken Hawkins (CC BY 2.0)
https://www.flickr.com/photos/khawkins04/6892572827/
Strong ale
Beer(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 3 to 5 years old.
This drink pairs well with 69 dishes:
Cheeses
Grand Chimay
Belgium. Thiérache.
Pressed cheese made from pasteurized cow’s milk with a washed rind.
Ripening : 3 weeks.
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Shellfish and Seafood
Grilled prawns with spices
Pair according to the hotness of the spices.
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Cheeses
Hook’s Eight year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Five year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Four year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Seven year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Six year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Ten year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Three year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Hook’s Two year Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
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Cheeses
Irish porter cheddar
Ireland. County Limerick.
Pressed and uncooked cheese made from pasteurized cow's milk infused in Porter beer and wrapped in black wax.
Ripening : 6 to 10 months.
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Shellfish and Seafood
Langoustine with oriental spices
Pair according to the hotness of the spices.
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Shellfish and Seafood
Langoustine with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Pair according to the hotness of the spices.
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Desserts and Sweet Courses
Mont-blanc
Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.
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Cheeses
Old Gouda
Netherlands.
Pressed and uncooked cheese made from whole cow's milk.
Ripening : 10 to 12 months.
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