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Food and wine pairing ideas

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Food and wine pairing

Hook’s Four year Cheddar

Photo de F Delventhal (CC BY 2.0)
https://www.flickr.com/photos/krossbow/52678753047/

Cheeses

Hook’s Four year Cheddar

United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.

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This dish pairs well with 7 drinks :

Bordeaux supérieur rouge

Bordeaux supérieur rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine with soft tannins.
>dish info

Côtes de Duras rouge

Côtes de Duras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Pairing with a dominant Côt (Malbec) grape.
Prefer a pairing with a wine with soft tannins.
>dish info

Double india pale ale

Double india pale ale
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Porter

Porter
Beer(s)

Serve at 08-11°C or 46-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if pasteurized, 6 to 12 months if unpasteurized.
>dish info

Stout

Stout
Beer(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Strong ale

Strong ale
Beer(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info