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Food and wine pairing ideas

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Food and wine pairing

Tequila

Photo de ctj71081 (CC0 1.0)
https://www.flickr.com/photos/55267995@N04/14335184140/

Tequila

Spirit(s) and liqueur(s)

Serve at 16-20°C or 61-68 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

This drink pairs well with 10 dishes:

Seafish

Citrus gravlax salmon

Citrus gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
Once you open the bottle, consume it within 6 months.
> view all pairings

Seafish

Gravlax salmon

Gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
Once you open the bottle, consume it within 6 months.
> view all pairings

Cold starters

Oyster tartare

Oyster tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 6 months.
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Seafish

Salmon tartare

Salmon tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 6 months.
> view all pairings

Freshwater fish

Trout tartare

Trout tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 6 months.
> view all pairings