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Food and wine pairing ideas

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Food and wine pairing

Touraine Azay le Rideau blanc

Photo de Alexandra Slo (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/deux-verres-de-vin-assis-sur-une-table-en-bois-uLUpx4tZD4M

Touraine Azay le Rideau blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Touraine Azay le Rideau white wine

This drink pairs well with 14 dishes:

Freshwater fish

Blanquette of zander

Blanquette of zander
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
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Cheeses

Garrotxa

Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
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Cheeses

Lincoln log

Lincoln log
United States. Michigan.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 weeks.
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Cheeses

Patacabra

Patacabra
Spain. Aragon. Zaragoza.
Pressed and uncooked cheese made from pasteurized goat's milk cheese and washed rind from a reddish color to an orange-brown color.
Ripening : 45 days minimum.
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