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Food and wine pairing ideas

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Food and wine pairing

Touraine blanc

Photo de alljengi (CC BY-SA 2.0)
https://www.flickr.com/photos/27718315@N02/53203448930/

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Synonyms

  • Touraine white wine

This drink pairs well with 304 dishes:

Cheeses

Sablé de Wissant

Sablé de Wissant
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with an orange-colored witbier washed-rind, coated with breadcrumbs.
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Cheeses

Sainte-Maure de Touraine

Sainte-Maure de Touraine
France. Centre-Val de Loire. Indre-et-Loire. Sainte-Maure de Touraine.
Soft-ripened goat cheese made from whole raw milk with a natural rind of mold ranging from light grey to bluish grey, salted and ash-covered on the surface, adorned with a stalk of rye engraved with the producer's name.
Ripening : 10 days minimum.
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Seafish

Salmon ceviche

Salmon ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Pairing with a dominant Sauvignon grape.
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Seafish

Salmon tartare

Salmon tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Pairing with a dominant Sauvignon grape.
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