Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Sautéed shrimp

Photo de Matias Garabedian (CC BY-SA 2.0)
https://www.flickr.com/photos/mateeas/1474251324/

Shellfish and Seafood

Sautéed shrimp

Synonyms

  • Sautéed prawn
  • Pan-fried prawns
  • Pan-fried shrimp
  • Pan-roasted prawns
  • Pan-roasted shrimp
  • Pan-seared prawns
  • Pan-seared shrimp

This dish pairs well with 4 drinks :

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Vin de Savoie blanc

Vin de Savoie blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pairing with a dominant Altesse grape.
>dish info