Food and wine pairing

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Touraine Mousseux blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 19 dishes:

Cheeses

Ash covered goat cheese

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

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Cheeses

Ash ripened goat cheese log

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Prefer a regional pairing.

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Desserts and Sweet Courses

Eton mess

United Kingdom.

Dessert made with strawberries, meringue, and cream.

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Desserts and Sweet Courses

Framboisier and vanilla cake

Framboisier cake : cake made with raspberries, sponge cake and cream.

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Desserts and Sweet Courses

Peach zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

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Pork

Pulled pork with Carolina mustard barbecue sauce

Carolina mustard barbecue sauce : apple cider vinegar with yellow mustard, molasses or honey or maple syrup and ketchup and Worcestershire sauce, pepper, garlic and salt.

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Desserts and Sweet Courses

Raspberry meringue cake

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Desserts and Sweet Courses

Raspberry with mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

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Desserts and Sweet Courses

Red berry bayadere with mascarpone mousse

Bayadère : alternating stripes of different colours.

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Appetizers and Amuse-bouches

Seafood bites

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Desserts and Sweet Courses

Strawberries with mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

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Desserts and Sweet Courses

Strawberry and raspberry Eton mess

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Desserts and Sweet Courses

Strawberry bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

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Desserts and Sweet Courses

Strawberry Fontainebleau

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

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Desserts and Sweet Courses

Strawberry miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Desserts and Sweet Courses

Strawberry panna cotta

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Desserts and Sweet Courses

Strawberry trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

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Desserts and Sweet Courses

Sugar crepe

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Cheeses

Veigadarte

Spain. Castile and León.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.

Ripening : 4 weeks.

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