Food and wine pairing
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Touraine Oisly
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 1 to 3 years old.
This drink pairs well with 2 dishes:
Sauces
Pesto sauce
Italy. Liguria.
Condiment or sauce made with olive oil and broth mixed with garlic, basil leaves, Pecorino Sardo, pine nuts, and marjoram or parsley.
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