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Food and wine pairing ideas

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Food and wine pairing

Vin de Corse Calvi rosé

Photo de Gabriel Porras (CC BY 2.0)
https://www.flickr.com/photos/gabrielizalo/16745648383/

Vin de Corse Calvi rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Calvi rosé

This drink pairs well with 8 dishes:

Cured Meats

Capicola

Capicola
France. Italy. Switzerland.
Pork cold cut from the dry-cured muscle running from the neck to the shoulder.
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Cured Meats

Lonzu

Lonzu
France. Corsica.
Salted charcuterie, washed with wine before being dried and peppered, then smoked.
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Salads

Mesclun with goat cheese

Mesclun with goat cheese
Mesclun : mixed salad composed of at least 5 varieties of shoots or leaves from chicory, oak leaf lettuce, lettuce, lamb's lettuce, dandelion, purslane, spinach shoots, arugula, escarole, radicchio or aromatic herbs.
Prefer a regional pairing.
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