Food and wine pairing

Vin de Corse Coteaux du Cap Corse rouge

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 years old.

Cheeses

France. Corsica.

Sheep’s milk cheese made from a combination of milk and whey.

Ripening : 4 months minimum.

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Cured Meats

France. Corsica.

Salted charcuterie, washed with wine before being dried and peppered, then smoked.

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