Vin de Corse rouge

Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Turkey.

Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.

Served with rice.

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Cured Meats

Jugged young wild boar

Prefer a pairing with a wine aged 1 to 4 years old.

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Mushrooms, Vegetables, Pasta and Rice

Karnıyarık

Turkey.

Stuffed eggplants with garlic, onion, parsley, pepper, tomato and ground meat.

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Sheep and Goats

Lamb with tapenade

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

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Salads

Lomo embuchado

Spain.

Lomo : pork shoulder sausage marinated and aged for several months.

Served raw in very thin slices.

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Cured Meats

Lonzu

France. Corsica.

Salted charcuterie, washed with wine before being dried and peppered, then smoked.

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Main courses

Macaronade

France. Occitania. Hérault. Sète.

A mixture of pasta and meat or fish with tomato sauce.

For the dish based on meat.

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Pork

Marinated confit pork belly with sweet spices and olive oil

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

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Pizza, Quiche, Tart, Pie

Mediterranean pizza

Pizza made with eggplant, zucchini, arugula, tomato, and mozzarella.

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Main courses

Moroccan lamb tajine

Tajine : stew of vegetables, fish or meat.

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Cheeses

Muracciole

France. Corsica.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind.

Ripening : 4 weeks.

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Cold starters

Mushrooms provencal

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Main courses

Mutton couscous

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

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Pizza, Quiche, Tart, Pie

Neapolitan pizza

Pizza made with garlic, basil, Mozzarella di Bufala Campana, oregano, tomato, olive oil, and sea salt.

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Main courses

Ossobuco

Italy. Milan.

Specialty of braised veal shanks with vegetables, white wine and broth.

Usually garnished with gremolata and traditionally served with risotto alla milanese.

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Beef

Pan-seared entrecote

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Sauces

Pebronata

France. Corsica.

Red wine sauce made with peppers and tomato.

Prefer a pairing with a wine aged 1 to 4 years old.

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Food and wine pairing