Food and wine pairing
Photo de Andrea Rose (CC BY 2.0)
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Vin de Corse rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 4 to 6 years old.
Synonyms
- Corse rouge
- Vin de corse red wine
This drink pairs well with 136 dishes:
Main courses
Ajapsandali
Georgia.
Dish featuring garlic, eggplant, bell pepper, tomato, and coriander.
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Miscellaneous
Barbecue
A meal, usually outdoors, where food is cooked on a grill or a spit.
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Beef
Beef daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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Beef
Beef estouffade
Estouffade : long cooking in liquid over low heat in a closed container.
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Pork
Braised ham
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Beef
Braised rib steak
Rib steak : rib of beef with bone attached. Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Cheeses
Brin d'Amour
France. Corsica.
Soft-ripened cheese made from raw sheep's milk with a natural rind coated with aromatic herbs, juniper berries, and small chili peppers.
Ripening : 1 to 3 months.
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Cheeses
Brocciu secu
France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Ripening : 4 months minimum.
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Main courses
Chicken tajine with curry
Tajine : stew of vegetables, fish or meat.
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Cured Meats
Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
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Main courses
Couscous
Steamed wheat semolina served with fish, meat, fish, or vegetable stew, accompanied by a spiced broth.
Pair according to the hotness of the harissa spice.
Prefer a pairing with a light wine low in tannins.
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Freshwater fish
Eel in red wine
Eel cut into pieces and cooked in red wine.
Prefer a pairing with a wine aged 1 to 4 years old.
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Cured Meats
Figatellu
France. Corsica.
Fresh sausage made primarily of pork meat and liver with garlic.
Prefer a pairing with a wine aged 1 to 4 years old.
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