Food and wine pairing
Photo de Andrea Rose (CC BY 2.0)
https://www.flickr.com/photos/andrearosephotography/4811383721/
Vin de Corse rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 4 to 6 years old.
Synonyms
- Corse rouge
- Vin de corse red wine
This drink pairs well with 136 dishes:
Main courses
Tomato rougaille
Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.
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Pizza, Quiche, Tart, Pie
Two peppers pizza
Pizza with yellow and red bell peppers and mozzarella.
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Main courses
Vegetable couscous
Steamed wheat semolina served with vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.
Prefer a pairing with a light wine low in tannins.
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Main courses
Wild boar daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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Feathered game
Wood pigeon salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Feathered game
Woodstock of salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Feathered game
Young partridge salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Prefer a pairing with a wine aged 1 to 4 years old.
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Feathered game
Young partridge with cabbage
Young Partridge : under 8 months old.
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