Food and wine pairing

Vin de Corse Sartène rosé

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Cured Meats

France. Italy. Switzerland.

Pork cold cut from the dry-cured muscle running from the neck to the shoulder.

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Cured Meats

Assortment of cold meats and charcuterie.

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Cured Meats

France. Corsica.

Fresh sausage made primarily of pork meat and liver with garlic.

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Shellfish and Seafood

Eaten raw with lemon.

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Seafish

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Cured Meats

France. Corsica.

Salted charcuterie, washed with wine before being dried and peppered, then smoked.

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Cured Meats

Aged for 12 to 18 months.

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Shellfish and Seafood

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Poultry

Tandoori : meat or fish marinated and coated in yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).

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