Food and wine pairing

Vin de Savoie Chautagne blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Cheeses

France. Auvergne-Rhône-Alpes. Savoie.

Blue cheese made from raw cow's milk.

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Mushrooms, Vegetables, Pasta and Rice

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pasta gratin with fresh cream and reblochon cheese.

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Main courses

Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.

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Main courses

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

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Main courses

Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.

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Main courses

Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.

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Main courses

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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