Food and wine pairing

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Vin de Savoie Chignin rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 9 dishes:

Hot Starters

Beaufort cheese soufflé

Served hot.

Prefer a pairing with a light and fruity wine.

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Hot Starters

Cheese soufflé

Served hot.

Prefer a pairing with a light and fruity wine.

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Hot Starters

Comté cheese soufflé

Served hot.

Prefer a pairing with a light and fruity wine.

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Main courses

Galette with ham and cheese

Galette : savory crepe.

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Main courses

Gratin savoyard

Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.

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Hot Starters

Gruyère cheese soufflé

Served hot.

Prefer a pairing with a light and fruity wine.

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Main courses

Tartiflette

Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.

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Cheeses

Tomme de Savoie

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pressed and uncooked cheese made from cow's milk with a grey washed rind.

Ripening : 70 days minimum.

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Main courses

Vegetarian Tartiflette

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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