Food and wine pairing

Vin de Savoie Saint-Jean de la Porte

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 7 years old.

Main courses

Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.

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Main courses

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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