Food and wine pairing

Viré-Clessé Levrouté

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Cheeses

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.

Ripening : 18 months.

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Cheeses

United Kingdom. Somerset.

Pressed and uncooked cheese made from raw cow's milk with a natural rind wrapped in cloth.

Ripening : 9 months minimum.

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