Viré-Clessé

Mushrooms, Vegetables, Pasta and Rice

Lobster risotto with saffron

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

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Mushrooms, Vegetables, Pasta and Rice

Mushroom risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Cheeses

Patachouffe

Belgium.

Pressed and uncooked cheese made from cow's milk with a beer-washed rind.

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Cured Meats

Pâté en croûte

Terrine of assorted meats, oven-baked in a pastry crust and set in natural gelatin.

Served cold.

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Cold starters

Pepper and goat cheese terrine

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Cheeses

Pont-l'Evêque

France. Normandy.

Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

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Cured Meats

Pork liver pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices, etc cooked in a terracotta container.

Served cold or at room temperature.

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Cured Meats

Poultry liver pâté

Served cold or at room temperature.

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Appetizers and Amuse-bouches

Prawn ring

Ring : arranged in a circle.

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Cold starters

Salmon mousse

Prefer a pairing with a wine under 2 years old.

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Seafish

Salt cod fritters

Prefer a pairing with a wine under 2 years old.

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Shellfish and Seafood

Scallop fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

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Shellfish and Seafood

Scallops breton style

Breton style : crème fraîche, shallots, onion, parsley, white wine topped with breadcrumbs.

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Appetizers and Amuse-bouches

Seafood bites

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Cold starters

Shrimp boat tartlet

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Cold starters

Shrimp canapé

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Miscellaneous

Shrimp guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Cold starters

Shrimp tomato

Belgium.

Tomato stuffed with grey shrimp mixed with mayonnaise.

Prefer a pairing with a wine under 2 years old.

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Veal

Veal escalope with cream

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Food and wine pairing

Viré-Clessé

This drink pairs well with 43 dishes:

Lobster risotto with saffron

Mushroom risotto

Patachouffe

Pâté en croûte

Pepper and goat cheese terrine

Pont-l'Evêque

Pork liver pâté

Poultry liver pâté

Prawn ring

Salmon mousse

Salt cod fritters

Scallop fricassee

Scallops breton style

Seafood bites

Shrimp boat tartlet

Shrimp canapé

Shrimp guédille

Shrimp tomato

Veal escalope with cream