Food and wine pairing

Patachouffe

Belgium.

Pressed and uncooked cheese made from cow's milk with a beer-washed rind.

Beer(s)

Serve at 08-11°C or 46-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 9 to 12 months.

>dish info

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info